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Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a parish councillor, and his wife Sarah, have two children, Ross and Dana

This week's letters from FG readers

Happy New Year to you all Although it probably seems like a distant memory I hope you all enjoyed some quality time with your families over the Christmas period

Our French counterparts are often noted, and lauded by many, for their willingness to get out and protest, and their tactics have certainly been effective in causing chaos

I am certainly glad to see the end of the long period of wet weather we have been enduring in Somerset since October, and we are currently enjoying a crisp dry spell

In his latest article, vet Rory Dean, talks about how his farmers in New Zealand are starting out on their cow technology journey, and the impact this has on his job

Food production and economic growth. That was the clear message from Steve Barclay the new Secretary of State for Environment, Food and Rural Affairs at the Oxford Farming Conference at the beginning of January

S uggestions made by Jacob Rees-Mogg and others which we could import our soft fruit from abroad to override the labour issue caused a lot of irritation in the UK horticulture and agriculture sectors

I am writing from an American diner in Northern California, a comfortable and convenient stop serving the staples of US cuisine

Milly Fyfe is a farmer, food producer and podcaster at The Countryside Kitchen Meets. In this blog post, she encourages you to consider podcasting, how to tune in and the connection it can create to consumers