Roger Nicholson, 81, helped to build Cannon Hall, the well-loved Yorkshire farm, into what it is today. In the first of a special blog series for Íæż½ã½ã, Roger reflects on what the Budget means for the industry and his time in agriculture
In a blog for Íæż½ã½ã, shepherdess and top dog trialler Emma Gray talks organic lamb and the drama at the Scottish National sheepdog trials
This week from Íæż½ã½ã editor Olivia Midgley
Welsh Conservatives set to launch its 'Welsh Farming and Countryside Scheme' at the Royal Welsh Winter Fair, as an alternative to the Welsh Government's 'damaging' Sustainable Farming Scheme
This month, Roger Evans discusses who is buying farms in his area, food security and the use of metric measurements for length and area
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana
James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm
James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network
Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are home-reared and cows are on a composite system. Ian is a representative for Sainsbury’s Dairy Development Group and sits on the AHDB Genetics Advisory Forum
Emma and her family farm in Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution