How a hybrid barley variety contains three-pronged BYDV resistance
Delve into the science of how a variety of hybrid barley contains BYDV resistance rather than tolerance
Groundswell 2025: Regen gets serious as growers look for ways to make it pay
Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support
ÍæÅ¼½ã½ã given new guidance to control ergot
Comprehensive review identifies four key management strategies for the fungal pathogen which can infect major UK cereals
'Yes Peas!' invites young poets to 'give peas a chance' for Great British pea week
Entries are open until Sunday August 31 for kids aged 5-11
Weetabix farmers praised for cut in greenhouse gas emissions
The breakfast cereal company aims to reduce carbon footprint of Weetabix's largest single ingredient
Agronomists reveal mixed cropping potential as harvest approaches
We catch up with three of our regional agronomists as they identify key questions, successes and challenges in each of their areas