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To coincide with this week's Regenerative Farming Special in Íæż½ã½ã, we spoke with one farmer who has transitioned to a regenerative system and discuss some of the benefits he has seen to the farm business

What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new Íæż½ã½ã survey showcases what farmers and consumers are really thinking

Taking top honours in the beef inter-breed championship was the Charolais champion Falleninch Tommy, from Andrew Hornall, Stirlingshire

Discount retailer says pledge recognises UK farmers' high animal welfare and environmental standards

Quality Meat Scotland chair Kate Rowell said supermarkets must now send a clear message to farmers that they support and back their high reputational standards over lower welfare farming and cheap imports

It follows retailers including Asda and Morrisons coming under fire for stocking imported beef

Stephen Ramsden, Harrogate, discusses UK food security following news that lamb and beef production have fallen significantly in recent decades

Readers had their say on Facebook following the news Asda was stocking Uruguayan beef in stores

A traditional livestock system has benefited from the addition of a calf scheme, providing a new aspect and financial security to the Breconshire farm