Íæż½ã½ã

Trewithen Dairy is showcasing a commitment to sustainable and regenerative farming practices through Regen Milk

With farm incomes rising in 2024, Cedric Porter takes a look at historic trends and inflation

The petition was started in response to research showing consumers were surprised and concerned that a significant number of eggs in pre-prepared foods, such as quiche, egg sandwiches and salads were imported

This week from Íæż½ã½ã acting editor Katie Jones

Íæż½ã½ã have warned the UK's Industrial Strategy to promote growth and investment could be curtailed without an acknowledgement from Government that it needs to reconsider reforms to Inheritance Tax

Former Defra Secretary George Eustice discusses trade, imports, the EU reset and the importance of technology in agriculture

What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new Íæż½ã½ã survey showcases what farmers and consumers are really thinking

The ARK Summit brought key industry figures together to discuss how to develop the conversation around regenerative and organic farming. Emily Ashworth reports

Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists