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Knowing what ingredients should be present within a milk powder is key to assessing its quality as the quantity and origin of ingredients can impact calf performance

The Oxford Real Farming Conference took a deep dive into real-time biological and regenerative practices, and how they can be facilitated at a commercial scale

Much of the UK potato storage facilities could be rendered unusable if a new, ultra-tight CIPC residue level is triggered

Sally Robinson runs Valley View Farm in the North Yorkshire Moors which is home to a successful holiday let cottages and a lingerie retail business

FarmED is a hive of activity, providing a space for both farmers and those outside it to come together and learn. Emily Ashworth meets some of those leading the initiative forwards

Bale grazing is a growing trend, allowing livestock producers to cut winter housing costs by outwintering stock in a way that is kind to the land

One of Ukraine's biggest dairy farms, situated just 60km from the war front line is battling a number of daily challenges to survive

Producing the carcase specification their regular customers want, is key to a Lancashire beef finishing enterprise which has evolved over decades. Howard Walsh visited the Wilcock family

The Future Farm at Duchy College serves as a cutting edge educational facility which also aims to bridge the gap between innovative dairy practices and the next generation of farmers

A three-way cross is proving the winning formula for one Lanarkshire family dairy enterprise