
Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Rigid and inconsistent planning policies make it difficult for vineyards to expand into wine tourism
Building resilient production systems is the key to ensuring long-term success while farming in an ever-more erratic climate
A rise in salinity will pose a threat to performance warns expert