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Jeremy Moody, secretary and adviser to the CAAV, takes a look ahead to Wednesday’s Spending Review

Dan Hawes produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, Kent. The arable side of the business includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo

By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Guild of Butchers writes about the misinformation surrounding meat production and climate change

Sleaford and North Hykeham MP Dr Caroline Johnson writes for Íæż½ã½ã on how Inheritance Tax changes are impacting farming families and how solar farms are undermining farmers' ability to produce food

Online editor Emily Ashworth on the importance of this year's 24 Hours in Farming (#farm24) campaign

This week from Íæż½ã½ã acting editor Katie Jones

Sonia Guri, lead agricultural engineer at Air Products discusses two new technologies geared towards sustainable food production

After receiving questions on social media about Asda selling beef from South America, Emma Gray questions the system: why is it easier from meat from abroad to hit the shelves, rather than her own?

Rural education campaigner Olivia Shave writes about how farmers are being sidelined in the debate around a ban on junk food advertising