Head of news and business Alex Black takes a look at why small abattoirs are crucial for business
Roger Nicholson farms with his family at the heavily diversified Cannon Hall Farm, Barnsley, South Yorkshire, which has sparked various Channel 5 series including Springtime on the Farm. Roger, 81, farms with his sons Dave and Robert and says he has no plans to retire just yet.
Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the RABI.
This week from ÍæÅ¼½ã½ã acting editor Katie Jones
West Dorset MP Edward Morello writes exclusively for ÍæÅ¼½ã½ã on the importance of events such as Open Farm Sunday in connecting consumers with where their food comes from
Liberal Democrat MP for Horsham John Milne has written exclusively for ÍæÅ¼½ã½ã on why the Government needs to support farmers by strengthening water resilience on-farm
Staffordshire young farmer Megan Beswick discusses her time at Harper Adams University, why opportunities in agriculture must be seized upon, and her career aspirations
Stephen Ramsden, Harrogate, discusses UK food security following news that lamb and beef production have fallen significantly in recent decades
Alastair Leake, Director of Policy at the GWCT’s Allerton Project demonstration farm, reflects on the Spending Review