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Recent polls highlight knowledge gaps around worm monitoring strategies which threaten the sustainable use of anthelmintics.

Highly successful British poultry breeding companies are considering relocating if there is significant disruption at the UK-EU border when the Brexit transition period comes to an end in December.

Following the creation of the Ruminant Health and Welfare Group, Hannah Park speaks to newly appointed chairman Nigel Miller.

An attempt in the House of Lords to ban live exports as part of the Agriculture Bill has been stymied by complications over Northern Ireland.

A raft of initiatives, including a vow never to use chlorinated chicken, have been announced by Nando’s UK as part of its commitment to better chicken welfare and environmental sustainability.

An ‘open’ and ‘honest’ review of KFC’s poultry supply chain has been launched to help hold the fast food giant and their suppliers accountable on chicken welfare.

Consumers expectations of sustainable British red meat will see the sector face increased scrutiny in the future, industry has said.

Co-products have an increasingly vital role to play in safeguarding the sustainability of global agriculture and our planet, says Duynie Feed.

Farm groups have welcomed the news that small abattoirs are to benefit from public funding under the terms of the Agriculture Bill.

Health and welfare in a post-Brexit world will be largely defined by Defra’s Animal Health and Welfare Pathway, but what will this mean for farmers?