Íæż½ã½ã

A new report from the Sustainable Farming Trust (SFT) has warned a US-UK trade deal will threaten the progress which has been made in recent years on antibiotic resistance.

2020 has been a challenging year for farmers, but with the end of the transition period, changes to direct payments and new trade deals on the horizon, 2021 may bring further hardship, says Conservative peer Anne McIntosh.

Brexit will create winners and losers in farming, but the direction of travel makes me fear there will be more losers than winners, says Oliver Dowding, an apple grower in South East Somerset.

A new report published today by the Future British Standards Coalition (FBSC) warns the Government has already watered down protections, scrutiny and accountability around food standards.

The coronavirus pandemic is threatening US rural communities’ limited healthcare.

Food defence ought to be number one on the Government’s priority list during this pandemic, but the new Ten Point Plan for a Green Industrial Revolution does not even include agri-food, says Tim Lang, professor of food policy at City, University of London.

There is no comparison to the UK’s food system in 2020 and the 1800s Corn Laws, and free traders are doing us all a disservice by denying this fact, says arable farmer and NFU Sugar Board member Tom Clarke.

Welsh vets responsible for TB testing face being moved to ports such as Holyhead to deal with Brexit issues after January 1, presenting major concerns for animal health.

Ministers have finally given Parliament more power to scrutinise trade deals, but the Parliament which will be scrutinising is the same Tory-majority one which has voted time and again not to protect our standards. I am not popping the champagne cork just yet, says Liberal Democrat MP Tim Farron.

If Scottish farmers are to address the climate emergency, they need guarantees that they will not be undercut by cheap, environmentally damaging imports from abroad, says John Finnie, Green MSP for the Highlands and Islands.