Íæż½ã½ã

Is the UK equipped to feed a nation if it is to fight a war on the British Isles?

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Russell Findlay, Scottish Conservative Leader, said he believes changes to Inheritance Tax have been made based on the misconception that all farmers are 'rich and wealthy'

West Dorset MP Edward Morello writes exclusively for Íæż½ã½ã on the importance of events such as Open Farm Sunday in connecting consumers with where their food comes from

Liberal Democrat MP for Horsham John Milne has written exclusively for Íæż½ã½ã on why the Government needs to support farmers by strengthening water resilience on-farm

Íæż½ã½ã have called on Government to recognise that funding on the nation's defence must also include strengthening food security

Stephen Ramsden, Harrogate, discusses UK food security following news that lamb and beef production have fallen significantly in recent decades

This week's opinion from throughout the world of agriculture: Chris Clark, first generation Yorkshire upland farmer and author

Rural education campaigner Olivia Shave writes about how farmers are being sidelined in the debate around a ban on junk food advertising

Íæż½ã½ã have grown concerned that Government's clean energy ambitions is posing a risk to food production, food security and the aesthetic of the countryside