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Íæż½ã½ã has appointed a new editor amid a senior restructure that seeks to drive the business forward online, in print and with its allied events.

A Íæż½ã½ã campaign designed to promote the diversity of career opportunities in agriculture is at the heart of a virtual careers fair, run by National Careers Week.

Sparsholt College Group has announced a multi-million-pound investment across their campuses ahead of a new qualification offering.

Many youngsters had decided what type of job they would not do by the age of nine, showing how vital it was to promote farming as a career from a young age.

If children really do make their minds up about which careers they do not want to do by the age of nine, then agriculture needs to be at the forefront of selling its wares to the next generation from a young age.

Burger King UK’s Tim Doubleday is passionate about its approach to sustainability – and that of the wider hospitality sector. Emma Penny reports.

A myth has developed in recent years that British people do not want to work in the meat processing sector, but is it true? Abi Kay reports.

With grain prices reacting to every political development following the Russian invasion of Ukraine, Alex Black spoke to CRM AgriCommodities James Bolesworth about the industry’s increased appetite for market information.

How can agriculture attract and retain more British employees? Emma Penny reports, kicking off a new seven-part series looking at how businesses in different farming sectors are winning over the domestic workforce.

A new Kent youth event is inviting people aged 18-30 to find out more about a career in the fresh food and horticulture sectors.