Íæż½ã½ã

To coincide with this week's Regenerative Farming Special in Íæż½ã½ã, we spoke with one farmer who has transitioned to a regenerative system and discuss some of the benefits he has seen to the farm business

What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new Íæż½ã½ã survey showcases what farmers and consumers are really thinking

Íæż½ã½ã' Weather this week by Dr Simon Keeling

Rising tensions in the Middle East could impact grain, oilseed and fertiliser markets

Liberal Democrat MP for Horsham John Milne has written exclusively for Íæż½ã½ã on why the Government needs to support farmers by strengthening water resilience on-farm

Cefetra Group said it was entering a new chapter as a global supplier to the animal nutrition, food ingredient and energy industries, though the company will remain independently operated

Integrating livestock, wildlife corridors and varied habitats has helped Cotswolds arable farmer and miller Henry Astor create a vibrant ecosystem in which species thrive as part of a productive, profitable farm business

Cereals has partnered with the National Federation of Young Íæż½ã½ã' Clubs to put together a special programme to guide the next generation of farmers

With greater crop diversity needed to help agriculture overcome the changing climate, we investigate how one agriculturalist is safeguarding important plant genetics from extinction

Introducing #Farm24 2025 ambassador, arable and beef farmer Amy Wilkinson