
The University and the School of Sustainable Food and Farming (SSFF), along with industrial partners, elentecBio, Merigan, Stoic Options and Mastek, have been awarded research funding to continue their...
The University and the School of Sustainable Food and Farming (SSFF), along with industrial partners, elentecBio, Merigan, Stoic Options and Mastek, have been awarded research funding to continue their...
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming