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This week from Íæż½ã½ã acting editor Katie Jones

This month Roger Evans discusses grazing, artificial intelligence and regales us with tales of visitors to the farm and conversations with a doctor

The Yates family run two pedigree Holstein herds in Kirkcudbrightshire on the same management system, with one milked three times a day and the other twice

Larkton House has long been a grazing farm but over the years Peter Done and his team have worked hard to refine the system to ensure grass remains at the core of the business

Well it's been a tumultuous three months since I wrote my last article and it looks like we are in for a bumpy ride ahead, so buckle in

Former cowman and agri-marketing contractor Phil Christopher discusses why he thinks AHDB should provide a ‘boots on the ground' farm support service to educate and support farmers in the fight against bovine TB

This week from Íæż½ã½ã acting editor Katie Jones

Expert highlights that establishing herbal and multi-species leys is fundamentally different from grassland reseeding

A sixth-generation young farmer is bucking the trend and is considering reducing cow numbers so her family's farm can stay in business

For the past five years UK peak milk day has come between the May 5 and May 12