10 October 2024
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4 min read
The new standard, being introduced by Cattle Health Certification Standards (CHECS ), will see cattle classed as low risk for Johne's disease able to receive a star rating from October 1 – Risk Level 1*...
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Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
26 June 2025
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2 min read
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming
18 June 2025
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6 min read
