11 September 2023
•
4 min read
Andrew Suddes, head of farm consultancy at Promar, says profitability cycles are now the norm in dairy farming, with typically one good year, one bad year and three moderate years every five years, making...
New to Íæż½ã½ã? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows
30 June 2025
•
5 min read
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
26 June 2025
•
2 min read
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming
18 June 2025
•
6 min read
