
A lack of labour in the dairy industry is stifling productivity and growth, leaving many farmers questioning their future in the sector. But what is being done to get British workers on-farm? Hannah Binns...
A lack of labour in the dairy industry is stifling productivity and growth, leaving many farmers questioning their future in the sector. But what is being done to get British workers on-farm? Hannah Binns...
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming