
Peter Done
The Done family have farmed at Larkton House in Malpas, Cheshire since 1927, and it is now run by fourth generation Peter Done, in partnership with his mother Anne. Peter explains the farm was bought...
Peter Done
The Done family have farmed at Larkton House in Malpas, Cheshire since 1927, and it is now run by fourth generation Peter Done, in partnership with his mother Anne. Peter explains the farm was bought...
With some areas of the country seeing a rise in lungworm cases this year, Dairy Farmer looks at the impact of infections and best practice in terms of treatment and prevention
Agriculture director at Germinal UK and Ireland, Ben Wixey, shares his advice on getting the most out of a multi-cut silage system and why the devil is in the detail
Phil Christopher discusses ‘psustainability-for-psurvival’ where the silent ‘p’s are for profit