30 April 2025
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5 min read
After a period of continued expansion between 2008 and 2019, cow numbers at Huntington Hall Farm, near Chester, currently stand at 800. However, for Jack Allwood who farms with his father John, continued...
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Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
26 June 2025
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2 min read
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming
18 June 2025
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6 min read
