12 March 2025
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9 min read
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
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Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
26 June 2025
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2 min read
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming
18 June 2025
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6 min read
