
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
With some areas of the country seeing a rise in lungworm cases this year, Dairy Farmer looks at the impact of infections and best practice in terms of treatment and prevention
Agriculture director at Germinal UK and Ireland, Ben Wixey, shares his advice on getting the most out of a multi-cut silage system and why the devil is in the detail
Phil Christopher discusses ‘psustainability-for-psurvival’ where the silent ‘p’s are for profit