
Ben Richards
The 185 cows farmed by Ben Richards graze for 12 months of the year and produce organic milk solely from herbal ley forage. Mr Richards says that his system at Middle Trelan, near Helston, is extremely...
Ben Richards
The 185 cows farmed by Ben Richards graze for 12 months of the year and produce organic milk solely from herbal ley forage. Mr Richards says that his system at Middle Trelan, near Helston, is extremely...
Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming