Íæż½ã½ã

Montbeliardes are good for business on Staffordshire dairy farm

Making the switch to Montbeliardes over a decade ago ignited a passion for the breed in the Cotton family but also formed the basis of a successful business model. Chloe Palmer reports.

clock • 7 min read
Left to right: Andrew Cotton, Tom Knight, Rebecca Knight, and Teresa Cotton.
Image:

Left to right: Andrew Cotton, Tom Knight, Rebecca Knight, and Teresa Cotton.

Hailing from a family that was entirely wedded to the Holstein breed, Andrew Cotton and his wife Teresa were hesitant about converting to the Montbeliarde. But after losing 12 cows to TB in late 2009,...

To continue reading...

Already a member? Login for full access.

New to Íæż½ã½ã? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

 

More on Dairy

Whole milk and cottage cheese boom as shoppers seek natural British dairy produce
Dairy

Whole milk and cottage cheese boom as shoppers seek natural British dairy produce

Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists

Mia Willemsen
clock 26 June 2025 • 2 min read
Castle family's seven-generation legacy underpins British Friesian herd
Dairy

Castle family's seven-generation legacy underpins British Friesian herd

The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming

Wendy Short
clock 18 June 2025 • 6 min read
Muller creates tailored organic programme
Dairy

Muller creates tailored organic programme

Alex Black
Alex Black
clock 10 June 2025 • 2 min read