
Patrick Cock, who farms at Younghouse Farm near Ashburton, Devon alongside his brother Graeme, previously milked pedigree Holsteins three times a day with yields peaking at 12,000 litres. Holsteins...
Patrick Cock, who farms at Younghouse Farm near Ashburton, Devon alongside his brother Graeme, previously milked pedigree Holsteins three times a day with yields peaking at 12,000 litres. Holsteins...
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming