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As food production and feeding the nation moves up the agenda thanks to factors like Brexit and the ongoing Covid-19 situation, Emily Ashworth talks to Ben White-Hamilton about how he is trying to reconnect the farmer with th

Windle House Farm first opened its gates to the public in 2015 and since then its attractions and appeal have gone from strength to strength. Hannah Noble finds out more about the businesses roots and how it has adapted to th

Controlling fixed costs will be key as agriculture moves away from direct payments

Climate change has posed some very real challenges for Phillip Muller, who farms beneath the Outeniqua mountains, near George, on South Africa’s famous Garden Route. Clemmie Gleeson reports.

Farm shops and local producers will be the destination for 40 per cent of consumers this Christmas, with trust in the farming sector rocketing throughout the coronavirus pandemic.

A partnership depicting the fusion of a historic landscape, an entrepreneurial mindset and the need to develop a new farming business model is underway in the Vale of Glamorgan. Gaina Morgan reports.

With direct payments on their way out, farmers should consider rewilding on marginal land to boost the income they make from food production, says Dr Stephanie Wray, director of RSK Wilding.

Rural communities in tier three restrictions have been left frustrated after being included in county-wide coronavirus restrictions despite local cases being low.

Being handed the baton by fellow Dorset farmer and longstanding Íæż½ã½ã contributor, Jon Stanley, is rather a daunting task, but, as this is my first article, I thought I would write a little bit about about my background and a general introduction to our farm.

There has never a better time to let farmers support your mental and physical health and for all of us to support a green recovery from Covid-19, according to Caroline Millar,Agritourism Monitor Farm programme co-ordinator.