
Roger Evans
We lost most of the land we farmed a couple of years ago. It was a difficult time for our family. Now, strangely, we are understocked, but you would think it would be the other way around. I don't know...
Roger Evans
We lost most of the land we farmed a couple of years ago. It was a difficult time for our family. Now, strangely, we are understocked, but you would think it would be the other way around. I don't know...
Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming