
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
With some areas of the country seeing a rise in lungworm cases this year, Dairy Farmer looks at the impact of infections and best practice in terms of treatment and prevention
Agriculture director at Germinal UK and Ireland, Ben Wixey, shares his advice on getting the most out of a multi-cut silage system and why the devil is in the detail
Phil Christopher discusses ‘psustainability-for-psurvival’ where the silent ‘p’s are for profit