
Nuffield Scholar Ifan Roberts
The year began with helping to calve 900 cows in the early spring at Houghton Lodge in Leicester. I then went along with my fellow Nuffield scholar cohort to our contemporary scholars' conference in Brazil....
Nuffield Scholar Ifan Roberts
The year began with helping to calve 900 cows in the early spring at Houghton Lodge in Leicester. I then went along with my fellow Nuffield scholar cohort to our contemporary scholars' conference in Brazil....
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming