23 October 2024
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1 min read
To to mark this special moment in the history of the magazine, we have taken a look back at dairy farming over the last 95 years and have also asked some of our long-standing farming commentators and contributors...
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Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows
30 June 2025
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5 min read
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
26 June 2025
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2 min read
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming
18 June 2025
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6 min read
