
We were three weeks later than normal cutting silage, and the abundance of grass we had through the winter suddenly slowed up as the ground temperatures were just so cold. With being a smaller family...
We were three weeks later than normal cutting silage, and the abundance of grass we had through the winter suddenly slowed up as the ground temperatures were just so cold. With being a smaller family...
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming
Hugh Pocock, director at Cultura Connect, provides an insight into his visit to the Animal AgTech Innovation Summit in Dallas