
In early January I returned to the Examination Schools in Oxford for the first time since sitting my finals 15 years ago. It was a surreal experience to be sat in the beautiful halls again, surrounded...
In early January I returned to the Examination Schools in Oxford for the first time since sitting my finals 15 years ago. It was a surreal experience to be sat in the beautiful halls again, surrounded...
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming