
The weather in Cheshire has been particularly turbulent this year, proving no different this autumn. With only a few days to get silaging done, maize in and reseeded with the forecast against us, it...
The weather in Cheshire has been particularly turbulent this year, proving no different this autumn. With only a few days to get silaging done, maize in and reseeded with the forecast against us, it...
Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming