
Roger Evans.
We average five crops of point-of-lay pullets every two years, so we only clean the sheds out similarly. For some time now we have been letting the shed cleaners sleep in the house in a room we never use....
Roger Evans.
We average five crops of point-of-lay pullets every two years, so we only clean the sheds out similarly. For some time now we have been letting the shed cleaners sleep in the house in a room we never use....
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming