
The prolonged wet weather into May has washed nutrients out of the soil, and therefore reduced nutrient availability and uptake by crops, says Beth Parry, technical product development manager at Wynnstay....
The prolonged wet weather into May has washed nutrients out of the soil, and therefore reduced nutrient availability and uptake by crops, says Beth Parry, technical product development manager at Wynnstay....
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming