Íæż½ã½ã

In the face of increasing consumer and regulatory pressures, the agriculture industry is pivoting towards sustainable farming practices... But the significant costs are prompting farmers to seek diverse funding and investment options.

As part of a Íæż½ã½ã Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Íæż½ã½ã Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

Three key learnings from innovative robotic milking transformations at Myerscough College's Lodge Farm

Íæż½ã½ã, producers, retailers and industry stakeholders are invited to access key industry insight at an upcoming webinar hosted by the Agriculture and Horticulture Development Board (AHDB).