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Having envolved a management strategy to achieve the best prime lamb returns throughout the season from their 950-ewe flock, the Musgrave family, Dalston, Carlisle adhere to it from year to year

Profitability and work-life balance are the two drivers for the Ballantynes' no-frills approach to their farming business. Íæż½ã½ã reports.

A farm business partnership in the Yorkshire Wolds is supporting a large sheep flock which spends half of the year grazing environmental stewardship land, arable grass leys and cover and fodder crops on other holdings in the region. Wendy Short reports

With a new combine viewed as a long-term investment, ease of use, reliability and often in-house repair and serviceability key to its success on farm, James Huyton and Toby Whatley take the Fendt 5275C on test to see how it performs in the field.

The regenerative agriculture movement has been gaining traction in the past few years and is heralded to provide a range of benefits to agriculture. One couple has been captivated by the concept and built their farming system around it. Ruth Wills pays them a visit.

Taking only the grain and leaving the straw standing, Shelbourne Reynolds’ stripper header has much to offer those searching for more throughput from their combines.

A move from set stocking to rotational grazing during winter months and the use of herbal leys to finish lambs, means grassland now works harder for Alan Cowan. Wendy Short reports

Simon Henley reveals how the 1974 Perkins-powered International Harvester 475 was a tractor born out of necessity, during a time of labour disputes and an unstable global economy.   

There is often debate about how potatoes can fit into regenerative farming systems, but one grower is proving their environmental credentials can be massively improved.

Presenter, musician and now author, JB Gill has done it all, but farming and education is at the heart of all he does. Emily Ashworth talks to him about his role as one of industry’s biggest supporters.