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The growing interest in sustainable textiles could see fibre flax making a come-back in Scotland’s fields

Building on its zero-emission strategy, JCB has added to its E-Tech battery range with the launch of the 403E compact loader. Toby Whatley has a first drive.

Love British Food is a national movement which highlights the value of British farmers and their produce. Emily Ashworth meets the founder of the renowned campaign, Alexia Robinson

The use of an ear tag sensor system for cow data collection is helping with the management of Sandy Mitchell’s 1,400-cow herd

The Exmoor Hill Farming Network and the women’s groups it runs have provided a lifeline for many women in the Exmoor area. Emily Ashworth finds out more

As the hedge-cutting closed period came to an end on September 1, we got some top tips to manage hedges to benefit the arable rotation, carbon storage, and wildlife

Penny Chantler may not have been born into a farming family, but her time working with wool has led to a successful Romney flock.

A change in farming system has streamlined the farming business for the Griffiths family, allowing them to place a greater emphasis on efficient forage production and utilisation. Ellie Layton reports.

After reuniting in later life, friends Hollie Fallick and Francesca Cooper have forged their own farming path. Emily Ashworth finds out more.

Mixing and relocating feed closer to the barrier to improve feed uptake and increase milk yield are the objectives of DeLaval’s OptiDuo. Toby Whatley visited a dairy running two units delivering feed for its 110 cows.