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Inspired by the more traditional ways of farming life, photographer John Bentley went on a mission to preserve the stories of those in upland communities. Emily Ashworth finds out more

With thousands following their journey online, the Elzinga family pride themselves on the regenerative way they farm in the mountains of Idaho. Emily Ashworth finds out more

Having migrated from a traditional parlour to a multiple robot milking system, a Worcestershire dairy has reverted back to a parlour, as its business follows a process of efficient herd expansion. Geoff Ashcroft reports

Scraping cubicle housing can be one of the most time-consuming parts of the day on some dairy farms, but one Lancashire-based dairy is saving time and labour with a robotic system. James Huyton visited to find out more.

Can an electric UTV be a viable alternative on a livestock farm, or is it better suited to diversification enterprises?

Adding lifting sugar beet and fodder beet to Trivett and Sons’ portfolio of services is an added benefit of purchasing a reconditioned harvester to handle their own crops

Looking to progress in your career in agriculture or interested in apprenticeship opportunities, we take a look at the latest addition to the show.

Contractor Anthony Haimes’ Case Magnum may be heading for its 30th birthday but is still serving him well. Jane Carley reports.

John Deere’s 6155R has long been one of the brand's favoured models for UK farmers. James Huyton speaks to one family business that has been running two machines for some time to find out what the attraction is.

Protein-rich peas and beans are replacing concentrates in the winter ration of sheep and cattle at a Radnorshire farm