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With the aim of a profitable and sustainable future, Jo and Alex Gidlow are keen to push their family farm on by increasing cow numbers and future-proofing the system

A radical change in the approach to milk production has greatly improved quality of life for the Noad family. Wendy Short finds out more

A former accountant has taken a leap into dairy farming, with milk from his 40-cow herd sold direct to the public on the Isle of Man

Launched as an upgrade to the non-stop FastBale round baler for the 2023 season, the Premium designation of the Fastbale brings further user options for chopping and film binding.

After claiming the Champion Shearer of the World title at the Golden Shears last summer, Gwion Lloyd Evans reflects on his career so far before this year’s shearing season ramps up. Ellie Layton reports

Big investments in milking technology are not always about chart-topping cow numbers or yields

Sheep, pigs, vegetables and arable crops work well together on Suffolk coastal farm. Sara Gregson finds out more

Driving down the ever-narrowing Cornish lanes near Looe, you might not expect to end up at a cheese factory which is producing 333kg a day and still struggling to keep up with demand. Ruth Wills finds out more