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Starting out in farming has been a steep learning curve for Rosie Howes and Scott Brame, but as they told Clemmie Gleeson, they have lots of ideas and plans for the future.

An innovative approach, together with investment, has been central to success for first-generation dairy farmers Liam and Annie James. Barry Alston reports.

Until 2011, Red Hall Farm was home to a herd of dairy cows, but fast forward to present day and it is a very different product which is now being sold off the farm. Katie Jones reports.

November 2020 Dairy Farming edition

Pasture monitoring and feed budgeting is central to the system for brothers Aled and Iwan Evans, as they aim to achieve optimum output per hectare while consistently reaching their desired profit margin. Hannah Park reports.

November/December 2020 Arable Farming Issue

Dairy farmers, calf rearers, growers and beef finishers are all benefiting from a scheme to increase the amount of Wagyu beef on offer to British consumers.

Representing a much coveted segment of the tractor market among tractor manufacturers, we test drive Valtra’s latest G Series addition.

From dairying to rare breed preservation and latterly a bed and breakfast renovation project, the Mannering family has embraced their move to the Alkham Valley over the last three years. Jack Watkins reports.

For Brinklow Biogas, the purchase of its latest forager has improved the efficiency of its maize harvesting campaign while also inspiring the business to explore new techniques for harvesting maize. Simon Henley reports.