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Kate Humble shares some of her favourite spring recipes with Íæż½ã½ã readers from her new book, Homecooked.

Issues such as computer chip shortages and steel price rises were already affecting machinery delivery times before recent developments exacerbated equipment supply issues. Martin Rickatson asks makers and dealers for tips on securing what you need – when you need it. 

Chris Davies is pursuing his passion for traditional rural crafts while working alongside his parents on the family farm. Gaina Morgan finds out more.

Well-established family butchery and farm business owner Philip Warren and son, Ian, are passionate about strengthening and growing a marketing route for native breeds. And as they told Rebecca Jordan, linking up with local f

John Maguire & Son is a Lancashire based family-owned business, which has established a reputation during the past 50-years for designing, building and installing weighbridges. Simon Henley visited the company installing a weighbridge in Leicestershire.

As farms expand with more remote buildings or totally separate yards, many farmers are looking at camera systems for security and to monitor stock. Toby Whatley looks at what you need to know and finds out more about remote-controlled units from UK suppliers.

Autumn is upon us, and here, Jenny Jefferies, author of For the Love of the Land cookbook, shares some of her favourite recipes.

The Hallos family has undertaken a review of its upland livestock unit in West Yorkshire and has come up with a number of solutions, which they hope will secure an income as the industry experiences a transition period. Wendy Short reports.

Welsh young farmer, Gwen Price hopes that leading the way in reducing antibiotic usage will encourage other farmers to follow suit. Ellie Layton reports.