
Maintaining rumen health and efficiency must be number one priority if beef finishers are to achieve target weight and adequately finish and grade within spec, according to Dugdale Nutrition veterinary...
Maintaining rumen health and efficiency must be number one priority if beef finishers are to achieve target weight and adequately finish and grade within spec, according to Dugdale Nutrition veterinary...
The Irish Moiled is one of the oldest of the surviving indigenous breeds of Irish cattle and the only surviving domestic livestock native to Northern Ireland
The Walling family were instrumental in introducing Salers cattle to the UK and the breed is still key to the success of their family business
Since the millennium, South Devon females have been at the core of the commercial beef suckler herd run by Mike Powley at Green Hammerton, North Yorkshire