04 October 2023
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5 min read
Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of £8,000,...
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Producing top quality stock as well as first class forage are key to the success of the Cooke family’s Monmouthshire farm.
07 August 2025
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7 min read
Performance recording has helped one Scottish farmer make good on the early promise shown by his Hampshire Down lambs
01 August 2025
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8 min read
While many maize growers are enjoying a favourable growing year, the prolonged drought in the first half of the season has led to problems in some regions
31 July 2025
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4 min read
