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Arable growers' cropping choices have shifted substantially this year and the 2025/26 marketing season looks highly unpredictable

Comprehensive review identifies four key management strategies for the fungal pathogen which can infect major UK cereals

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

The breakfast cereal company aims to reduce carbon footprint of Weetabix's largest single ingredient

Harvest under threat as driest spring for a century takes its toll on arable sector

Plant breeding company DSV have been in works with NIAB to create a model to predict if a new wheat variety can bake good loaf of bread

Exhibitors showcased new varieties, research and developments at this year’s Lincolnshire-based Cereals Event before it heads to Diddly Squat Farm next year

The audience at Cereals Event heard industry professionals discuss the need for an updated Recommended List (RL) system

Latest figures show winter and spring barley planting areas both down as OSR drops a further 19%

#YourHarvest will highlight great food and those that produce it