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George (28) and Will (26) are fifth generation organic dairy farmers from Wrexham North Wales. They farm just under 1500 acres, 330 being arable growing peas, oat and barley for feed for the cows.

They split block calving in Spring and Autumn with roughly 300 in each block and 80 Aberdeen Angus. George manages the cows, grass and beef and Will manages the arable side of the business and the anaerobic digester.  

To find out more about their family farm, check out their social media