As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at resilience
As part of a ÍæÅ¼½ã½ã Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the first episode in this six part special looks at how the industry can adopt more sustainable practices
Hear from British farmers on the impact of the proposed changes to Inheritance Tax