03 May 2025
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3 min read
Apprenticeships can offer a practical route into the industry, giving people the skills they need to thrive in their chosen career. Butchery, however, is still sometimes overlooked, says Quality Meat...
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In this View from the Classroom special, Zak Hamersley, 27, tells Íæż½ã½ã how he became a lecturer in agriculture at Moreton Morrell College and enjoys inspiring the next generation
02 May 2025
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3 min read
An update on the petition to 'embed food, farming, and sustainability education into the national curriculum' from founder Olivia Shave
29 April 2025
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3 min read
In this new section of our working dog pages, we are focusing on emerging dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers.
04 April 2025
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1 min read
