
Berry growers are growing increasingly concerned over the future of the industry, with 40% of growers at risk of going out of business by 2026. With retailers' shelves currently full on in-season berries,...
Berry growers are growing increasingly concerned over the future of the industry, with 40% of growers at risk of going out of business by 2026. With retailers' shelves currently full on in-season berries,...
Delve into the science of how a variety of hybrid barley contains BYDV resistance rather than tolerance
Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support
Comprehensive review identifies four key management strategies for the fungal pathogen which can infect major UK cereals