18 July 2024
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3 min read
Launched in 2022, the PRISM 2030 project aims to improve red meat sustainability over the next decade. Developed and funded by ABP working with The Andersons Centre and Harper Adams University, it has...
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Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved
18 April 2025
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4 min read
It is estimated the dairy industry will need to spend £3.9 billion over the next 10 years to improve its climate resilience, which he said worked out at around £500,000 for each farm – or an additional 2.4 pence per litre
17 April 2025
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2 min read
Cattle farmers are being reminded to take extra care over where their animals are kept as thousands of people are expected to head to the countryside over the Easter break
17 April 2025
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2 min read
